About Artion
Artion is synonymous with high-quality ingredients, refined taste, exceptional service and award-winning chefs.
Centrally located at Ifigenias Avenue in Acropolis, Artion is a gourmet express bistro and espresso bar with industrial inspired interiors and a distinctly trendy vibe.
Covering all things artisan baking and specialty coffee, Artion is one of the best new spots in town aiming to provide customers with supreme taste and impressive quality service. Enjoy delicious signature desserts, gourmet deli-style sandwiches, freshly-baked bread and pastries.
About Artion
Artion is synonymous with high-quality ingredients, refined taste, exceptional service and award-winning chefs.
Centrally located at Ifigenias Avenue in Acropolis, Artion is a gourmet express bistro and espresso bar with industrial inspired interiors and a distinctly trendy vibe.
Covering all things artisan baking and specialty coffee, Artion is one of the best new spots in town aiming to provide customers with supreme taste and impressive quality service. Enjoy delicious signature desserts, gourmet deli-style sandwiches, freshly-baked bread and pastries.
A cup of Artion coffee is refined in character
A good coffee is a coffee with character. That’s why we created our own blend of coffee, the Artion blend. The beans are meticulously sourced and roasted in small batches by our highly trained baristas to bring out the unique flavour of each coffee blend and ensure the very best quality for every cup.
Sweets lovingly handcrafted from the finest ingredients
Sweet pies, desserts and cakes are all lovingly handcrafted by the award-winning pastry chef, Nearchos Aristidou. They are all exquisite to look at as they are to eat and our sweet product range will ignite a true appreciation for the art of patisserie.
Artion Live Cooking
Μαγειρεύουμε μπροστά στα μάτια σας!
Monday - Saturday
12:00 - 15:00 & 18:00 - 21:00
See our delicious selection of Burgers, BBQ, Plant Based Meat, Pastas, Noodles and Soups all cooked by our expert staff the moment you order.
- BREADS
- DELI
- SWEETS
- ESPRESSO BAR
CHARCUTERIE
GREEK CHEESE
SPANISH CHEESE
ITALIAN CHEESE
OTHER CHEESE
OTHER SAUCES
Single Serving
COLD COFFEES
HOT COFFEES
Meet the Two Chefs
Stavros Kakofengitis
Stavros is a highly motivated, dedicated and hard-working individual with over ten years of experience in the catering industry. Throughout his career, he has worked in high-end, quality restaurants in Cyprus and abroad which helped him develop his knowledge and skills across all food outlets and banquet functions.
Nearchos Aristeidou
With 12 years of experience as a Pastry Chef in the hospitality industry, Nearchos is utilising his extensive background to work as a Pastry Chef in the Cyprus Chefs Association (CCA) and Consulting Pastry Manager in the Cyprus National Junior Culinary Team.
Stavros Kakofengitis
Stavros is a highly motivated, dedicated and hard-working individual with over ten years of experience in the catering industry. Throughout his career, he has worked in high-end, quality restaurants in Cyprus and abroad which helped him develop his knowledge and skills across all food outlets and banquet functions.
Nearchos Aristeidou
With 12 years of experience as a Pastry Chef in the hospitality industry, Nearchos is utilising his extensive background to work as a Pastry Chef in the Cyprus Chefs Association (CCA) and Consulting Pastry Manager in the Cyprus National Junior Culinary Team.
BEST PICKSOur customers' favorites
Our Values
QUALITY
COMMITMENT
SAFETY
AMAZING CUSTOMER
EXPERIENCE
TEAMWORK
